How To Cook Thick Pork Chops On The Grill?

How long do you cook thick pork chops on the grill?

For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once.

For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed.

How long do you grill 2 inch thick pork chops?

Grilling a Two-Inch Pork Chop

  • Heat the grill to 350 degrees, if the grill has a thermometer, or until the grill is medium-hot.
  • Grill the pork chops for 3 minutes, then turn the meat 90 degrees and grill an additional 3 minutes on the same side.

How long does it take to grill 1 inch pork chops?

The Cooking Time for Grilled Pork Chops

A 1-inch thick chop is more like 12-14 minutes, and a 1 1/2 inch may take up to 20 minutes. A bone-in chop may take longer than boneless.

How do you grill pork chops without drying them out?

Tender Grilled Pork Chops

Heat a charcoal or propane grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until an instant-read thermometer registers between 145 and 155 degrees F. Remove the chops from the grill, tent them with foil, and allow them to rest for 5-7 minutes.