How long does it take to cook a cup of jasmine rice?
In a medium saucepan with a tight-fitting lid, combine jasmine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil.
Stir once, cover, and reduce heat to low.
Simmer for 18 minutes.
(Do not lift the lid or stir!)
Do I rinse jasmine rice before cooking?
Remember, that Jasmine rice DOES NOT need to be soaked before cooking, you only need to rinse it a few times. Soaking it first will only make it soggy. With Jasmine rice…. for every 1 cup of rice you will only need 2/3 of a cup of water to cook it.25 May 2014
What is the ratio of jasmine rice to water?
Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice.
How much water do I need for 3 cups of jasmine rice?
|Type of Rice||Water to Rice Ratio||Simmer Time|
|Brown medium, short-grain||2 cups to 1 cup||50 minutes|
|Basmati||1 1/2 cups to 1 cup||15 to 20 minutes|
|Texmati||1 3/4 cups to 1 cup||15 to 20 minutes|
|Jasmine||1 3/4 cups to 1 cup||15 to 20 minutes|
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