How To Cook Ear Of Corn In Microwave?

How long do you microwave can corn?

approximately four minutes

How do you microwave corn in the husk?

In it, an ATK chef suggests cutting off the stalk end of the corn a couple inches from the bottom, leaving the husk intact, then microwaving it for 2 to 4 minutes. After removing the corn from the microwave, all you need to do is hold the top of the husk (the un-cut end) and shake.

How long does it take to microwave corn on the cob without husk?

4 minutes

Can you microwave corn on the cob to make popcorn?

Put whole corn cob, or extracted kernels, into a medium-size paper bag. Fold the end of the bag over twice, and microwave on high heat until popping slows to between 2–3 seconds. Be careful of steam when you open the bag. Enjoy your popcorn on the cob!

Is corn on the cob good for you?

The Bottom Line

Corn is rich in fiber and plant compounds that may aid digestive and eye health. Yet, it’s high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. The safety of genetically modified corn may also be a concern. Still, in moderation, corn can be part of a healthy diet.

How do you cook frozen ears of corn?

Directions:

  • Place your corn in a large pot and cover with cold water.
  • Set the stove to high heat and cook until the water is boiling.
  • Cover the pot, reduce heat to low and cook for 5 to 8 minutes.
  • With tongs, remove corn from hot water and place on a plate. Serve immediately.