How To Cook Butternut Squash Soup?

How do you make butternut squash soup from scratch?

Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned.

Pour in enough of the chicken stock to cover vegetables.

Bring to a boil.

Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.

What can I cook with butternut squash soup?

5 Ways to Upgrade Store-Bought Butternut Squash Soup

  • Bacon-Butternut Squash Pasta. Whisk 4 c.
  • Squash Cornbread. Prepare and bake 1 box cornbread mix as label directs, replacing liquid with equal amount butternut squash soup.
  • Spicy Veggie Chili. Simmer 4 c.
  • Instant Curry Dinner. Simmer 4 c.
  • Squash Mashed Potatoes.

30 Sep 2013

Do you have to peel butternut squash when making soup?

Butternut squash can be difficult to handle – it’s awkward to peel and chop. So instead of peeling, I roast it in its skin. Once roasted, it’s easy to scoop out the flesh and add it to the soup pot.6 Jan 2016

What does butternut squash soup taste like?

Butternut Squash Soup {Video} This Butternut Squash Soup is everything you expect from a traditional butternut squash soup. It’s sweet, silky, and slightly spicy. Although the list of ingredients is rather simple, the end result offers an exceptionally rich flavor.12 Apr 2017

Is butternut squash soup good for you?

Butternut squash, or winter squash, is harvested in the fall but it keeps well for several months. It is a good source of fiber, potassium, and several other key nutrients. The nutritional content of squash makes it beneficial for digestion, blood pressure, and for healthy skin and hair, among others.

We recommend reading:  How To Cook An Eye Round Roast?

Is Butternut squash a bad carb?

(Zucchini and other summer squashes are non-starchy vegetables and are low in carbohydrate.) One-half cup of cooked butternut squash, for example, has 11 grams of carbohydrate and 41 calories while the same sized serving of cooked broccoli has 5.6 grams of carbohydrate and 27 calories.

How do I thicken butternut squash soup?

Add Flour, Cornstarch, or Other Thickener: Starches thicken soup and give it body. Whisk a few tablespoons of starch into a little of the broth in a separate bowl before whisking it into the main pot. This prevents the starch from clumping and helps it dissolve into the soup evenly.

What is a good garnish for butternut squash soup?

Classic garnishes for butternut squash soup include a dollop of sour cream, plain yogurt, or crème fraîche. A sprinkle of minced cilantro or thyme is also tasty. A few other options: Creamy: Add 1/3 to 1/2 cup heavy cream after blending and gently heat until warmed through.

What foods go well with butternut squash?

Salads and Sides

  1. Butternut Squash and White Bean Dip.
  2. Roasted Butternut Squash, Red Onion, Goat Cheese, and Pecan Salad.
  3. Roasted Butternut Squash and Cauliflower With Tahini.
  4. Baked Butternut Squash Fries.
  5. Roasted Butternut Squash, Beets, and Walnut Salad.
  6. Honey Orange-Glazed Brussels Sprouts With Butternut Squash.

What is the best way to peel a butternut squash?

Slice off the stem and bottom ends of the squash, so that both ends are flat. Slice the squash in half, just where the thinner end begins to widen around the middle. Turn each half so that a flat end rests against the cutting board. Use a sharp serrated peeler or paring knife to peel off the skin in downward strokes.

We recommend reading:  How To Cook Frozen Chicken Breast In The Instant Pot?

Do you peel butternut squash before roasting?

The skin on the butternut squash is very tough so if you prefer you can pop it in the microwave before you start preparing it for 2-3 mins to make it softer and easier to remove. However, if you’re slow roasting the squash, you can leave the skin on as it is edible and gets softer when baked.

Can you boil butternut squash with the skin on?

To boil butternut squash, first peel off its tough outer skin, and then remove the seeds. Cube the squash, place it in a pot of boiling water, and cook until fork-tender, about 7 to 10 minutes.