How long does it take to cook a 13 pound turkey?
- For 10- to 12-pound turkey,roast 3¼ hours to 3½ hours.
- For 12- to 14-pound turkey,roast 3½ to 4 hours.
- For 14- to 18-pound turkey,roast 4 to 4¼ hours.
- For 18- to 20-pound turkey,roast 4¼ to 4¾ hours.
- For 20- to 24-pound turkey,roast 4¾ to 5¼ hours.
How long do you cook a 13 lb turkey?
How long to cook the turkey? 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven.6 Dec 2019
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
What temperature do you cook turkey at?
Insert a meat thermometer into the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone. What temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions).
How long do you cook a turkey calculator?
Turkey Cooking Time Calculator
|Approximate Unstuffed Turkey Cooking Time|
|Weight||Approximate Cooking Time in 325° Oven||Internal Temperature (ºF)|
|12 to 16 pounds||3 1/4 to 4 1/4 hours||185º|
|16 to 20 pounds||4 1/4 to 4 3/4 hours||185º|
|20 to 24 pounds||4 3/4 to 5 1/4 hours||185º|
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Should I cover my turkey with aluminum foil?
Placing aluminum foil on a turkey when roasting can be helpful. Use aluminum foil in one of two ways: enclose the turkey in the foil before roasting it in a hot oven; or, use the foil as a tent to control the level of browning. However, the turkey skin, though golden, isn’t crispy.
Do I put water in the bottom of a roaster for Turkey?
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.
Do you cover a turkey when cooking it?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Do you cook a turkey covered or uncovered?
Tips for Roasting a Turkey
Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so. However, basting will not make your turkey moister, but it promotes even browning of the skin.
Can you cook a turkey at 350 degrees?
The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-pound bird).