How To Cook Steak On A Gas Grill?

How long do you Grill a steak on a gas grill?

  • Season the steaks by dredging them on both sides in the steak rub. Shake off the excess. If using a charcoal grill, cook on one side for 10 minutes. Turn using tongs and grill the other side for 10-12 minutes for medium-rare, or until the desired degree of doneness. If using a gas grill, grill for 7-8 minutes.

What temperature do you cook steak on a gas grill?

Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.

How do you cook a tender steak on a gas grill?

Preheat gas grill to medium-high heat, or about 500° F. Place steaks on the grill, close lid and immediately reduce heat to medium. Cook 4-6 minutes until bottoms are seared. Rotate, close lid, and cook about 5 minutes more or to an internal temp of 135° to 140° F for rare to medium rare.11 Jul 2018

How do you cook steak on a gas grill Youtube?

Do you close the grill when cooking steak?

If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.30 Aug 2019

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How long do I cook a steak on each side?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.

How long do you cook steak on a gas grill?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).