5 Tips for Baking with the Convection Setting
- Lower the temperature by 25°F.
- Check food frequently toward the end of cooking.
- Don’t crowd the oven.
- Use low-sided baking sheets and roasting pans.
- Don’t use convection for cooking cakes, quick breads, custards, or soufflés.
Set the convection oven temperature to 25 degrees less than the recipe recommends for cooking the meat or 25 degrees less than you would ordinarily cook the meat. For example, if you would ordinarily roast a beef roast at 375 degrees Fahrenheit, reduce the heat to 350 degrees.To roast a turkey breast in a convection oven, take it out of the wrappings, dry it well with paper towels, season it and put it on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the breast and then put the pan into the preheated oven.Convection Oven Steak Recipe
Roast in an oven preheated to 300 degrees Fahrenheit. Cook it for 15 minutes, then rotate the steak and cook for another 10 minutes. When cooking a convection oven steak, reduce the temperature by 25 degrees Fahrenheit.Directions
- Preheat convection oven to 400 degrees F (200 degrees C). Advertisement.
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes.
- Remove chicken from pan.
Steps to baking cookies in a convection oven
- Set oven temperature for 25 degrees below what the recipe calls for.
- Prepare your cookie mixture and prepare three cookie sheets of cookies for the oven.
- Once the oven is preheated, place the racks in the oven and set the timer for the amount of time the recipe calls for.
Roast in a 375° regular or 350° convection oven until a meat thermometer inserted in center of thickest part reaches 120° to 125°, 1 1/2 to 2 hours. Remove from oven and let stand in a warm place at least 20 minutes. Transfer meat to a rimmed platter or board; scrape any pan juices into a small bowl.Cooking the Eggs
Preheat your convection oven to 300 degrees Fahrenheit and turn on the fan to keep air circulating through the oven. Pour beaten and seasoned eggs into a lightly greased, oven-safe pan and cover with foil. Cook for five to 10 minutes and pull it out of the oven to check for doneness.Directions:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place shrimp in a single layer onto the prepared baking sheet.
- Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
- Serve immediately, garnished with parsley, if desired.
Biscuits and cookies bake for 10 to 15 minutes, so total cooking time in a convection oven should be close to the time required by the recipe. Depending on the size of your convection oven, fill all available baking racks with pans of biscuits because convection ovens circulate hot air for even baking.Convection Oven
Preheat oven to 350°F. Place thawed links 1 inch apart on a parchment paper lined sheet pan. Bake for 15 to 18 minutes or until internal link temperature reaches 160°F and sausage is browned, turning links once.
How do you convert time from a regular oven to a convection oven?
While every oven is going to be a little different, you’re basically looking at three ways to turn a conventional-oven recipe into a convection-oven recipe: Reduce cooking temperature by 25 degrees F (about 15 degrees C). Reduce cooking time by 25 percent. Reduce both temperature and time by less than 25 percent.
What is the best thing to cook in a convection oven?
These are the types of dishes that will have best results in a convection oven
- Roasted meat.
- Roasted vegetables (including potatoes!)
- Sheet-pan dinners (try this chicken dinner)
- Multiple trays of cookies (no more rotating mid-way through the baking cycle)
- Granola and toasted nuts.
When should you use a convection oven?
When to Use the Convection Setting
Any time you’re roasting: Foods that are roasted, like meats and vegetables, really benefit from convection cooking. They cook faster, more evenly, and the drier environment yields crispy skin and caramelizes exteriors much better.
What can you not cook in a convection oven?
In American baked goods, convection should never be used unless a recipe specifically calls for it. In a home oven, the hot, dry air accelerates crust formation in cakes, cookies, and biscuits which is generally counterproductive to desired rise.