What temperature to bake a smoked turkey?
- Smoke the turkey at a low temperature, between 225 and 250 degrees. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees.
How do you cook a pre smoked turkey?
How long do you heat a fully cooked smoked turkey?
A smoked turkey’s cooking time depends on its weight and the temperature you choose, just as it would with a fresh one. Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound.
How do you warm up a smoked turkey?
Place the thawed, foil wrapped turkey into a 275 degree Fahrenheit oven for 3 to 4 hours, or until the temperature of the thigh and breast is between 145 and 150 degrees. If it warms to over 150, it will start to dry out. It’s been my experience that a reheated smoked turkey loses some of the smoke flavor.
How do you cook a Butterball fully cooked smoked turkey?
Thaw the whole Butterball turkey, smoked turkey or turkey breast completely; then place it breast-side down in a roasting pan. Add a cup or two of water, turkey broth or chicken broth to the pan. Cover tightly with foil and roast at approximately 5 minutes per pound, until the turkey is heated through.
What goes good with smoked turkey?
10 Perfect Pairings for Your Thanksgiving Turkey
- Alton Brown’s Best-Ever Green Bean Casserole.
- Guy Fieri’s Twice-Baked Sweet Potatoes.
- Bobby Flay’s Roasted Brussels Sprouts with Pancetta.
- Lynn Crawford’s Cheddar Cheese Biscuits.
- Ree Drummond’s Cranberry Sauce.
- Ricardo’s Roasted Root Vegetables.
Do you need to cook smoked turkey?
That’s natural with a smoked turkey, it is not under cooked. To keep the turkey from drying out in the oven cover it completely in foil. For a crispier skin you can remove the foil near the end of cooking. I haven’t done this, but you could try re-heating it in a slow cooker.
How do you heat a precooked smoked turkey?
To reheat remove wrapper and place turkey in a shallow pan containing 2 cups of water. Cover turkey with an aluminium foil ‘tent. ‘ Place in a 350°F oven for 1.75-2 hours or until internal temperature reaches 140°F-145°F. Do not stuff.
How do you reheat a whole smoked turkey without drying it out?
Place the smoked turkey in a roasting pan, with the breast side down. You can choose to reheat the turkey with or without an aluminum foil cover. No matter which one do you choose, you can avoid drying the turkey out. If you choose the former, use the cooking spray on the skin of the bird then wrap it with foil.
How do you heat a fully cooked smoked turkey breast?
Remove turkey breast from packaging and rewrap in aluminum foil (to prevent sticking, first spray aluminum foil with nonstick cooking spray). Place foil-wrapped turkey breast in shallow roasting pan. Heat at 350° F for 1 hour and 20 minutes. Remove pan from oven and carefully remove foil.