How To Cook A Boston Butt In A Crock Pot?

How long does it take to bake a Boston butt?

  • A Boston butt roast takes the longest to fully cook. Plan on the roast taking approximately 45 minutes per pound, meaning a 2.25kg (5-lb.) roast will take approximately 4 hours to fully cook. Braising a Boston butt roast will cook the roast in approximately 2 to 2 1/2 hours, or 40 minutes per half kilo (pound).

How long does it take to cook a Boston butt?

Smoking a Boston Butt low and slow produces the most delectable results, but this takes a lot longer than you think.

Smoking the meat at about 225-250 degrees takes between 1.5 and 2 hours per pound of uncooked meat.

So if you have a 7 pound uncooked Boston Butt, it could take up to 14 hours to be done.

How much water do you put in crock pot for pulled pork?

3. Add about 1/4 Cup Liquid Per Pound of Pork. Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most. I use the term “liquid” loosely—some of your liquid could be ketchup or barbecue sauce or mustard.

How long does it take to cook an 8 pound Boston butt?

Surface temp. IF you’re talking about the temperature on the cooking surface (right next to the butt) being 250, and you’ll foil around that 4th to 5th hour (that’s about 160 degrees, give or take), you should be done around 8.5 to 9.5 hours.

Do you put water in slow cooker with pork?

DO YOU PUT WATER IN THE CROCK POT WITH A PORK ROAST? When I am cooking this from its frozen state, I don’t add any liquid to the bottom of the crock pot because as the roast thaws it will release plenty of liquid. If the meat is fresh or thawed, I add 1/4 to 1/2 cup of water or chicken broth.

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Should I wrap my Boston butt in foil?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

Can you overcook pulled pork in a slow cooker?

Keep the cooker set to low; the high setting will boil the meat instead of braise it, so it’s only a quicker trip to an undesirable outcome. Pork shoulder self-bastes and stays moist, and is nearly impossible to overcook. For even better results, refrigerate the pork in the braising liquid overnight.

Do you need liquid to slow cook?

So no, you need not add any water when cooking with a crockpot, at least when you’re cooking something with enough moisture of its own to cook in, which I suspect would be all meats and vegetables, as long as the lid works.

What is the best cut of meat for pulled pork?

Unlike brisket, pulled pork can be made from any fatty pork roast or from a whole hog, but the best cut for pulled pork is the shoulder. High in fat and connective tissue, the shoulder is the most flavorful part of the hog. The pork shoulder is typically cut into two parts, the Boston butt and the picnic roast.

Can you put pork in slow cooker without liquid?

In fact, when I cook a whole chicken or pork roast in the slow cooker, I put the meat in without any liquid at all. If your final dish comes out too watery, remove the lid and turn the slow cooker to high for about an hour. This will allow some of the moisture to evaporate, thickening the sauce / broth.