How do you fry pork chops without drying them out?
How To Cook Pork Chops Without Drying Them Out
- Buy bone-in pork chops.
- Add a flavor boost with a simple marinade.
- Bring the meat to room temperature before cooking.
- Start them on the stove; finish them in the oven.
- Add a splash of chicken stock to prevent the meat from drying out in the oven.
- Buy a meat thermometer — it doesn’t have to be expensive.
- Let it rest.
How long do thin pork chops take to bake?
Baking Thin-Cut Pork Chops
Bake them for about 7 to 8 minutes, and then flip them over. Continue baking for approximately another 7 to 8 minutes. Cooking time varies depending on the exact oven temperature and its consistency, the thickness of the pork chops, the darkness of your baking tray and other factors.
How long do you bake thin pork chops at 375?
Bake at 375 degrees for about 25 to 30 minutes for 1/2 inch thick, or 20 minutes for 1/4 inch thick. Cut into one to check for doneness.
How do you know when pork chops are done frying?
How do you know when pork chops are done frying? Pork chops are done frying when they are golden brown on all sides. To make sure that the pork is the correct temperature, use a meat thermometer to make sure that the internal temperature of the pork reaches 145 degrees F.