How To Cook Smoked Pork Picnic Shoulder?

Is a smoked picnic ham already cooked?

A fresh ham is one that hasn’t been cured or smoked.

Picnic hams, which come from the lower part of a hog’s shoulder, are smoked and technically fully cooked.

But because they have more fat than the leaner, pre-cooked hams we commonly buy, they need some extra cooking and not just reheating.

How long does it take to cook a smoked picnic?

Heat oven to 325°F. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Add water and garlic. Cover with lid or aluminum foil; cook for 6 hours or until meat is tender.

Is smoked pork shoulder the same as ham?

Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and smoked just like a ham.8 Jun 2017

Can I use picnic shoulder for pulled pork?

Unlike brisket, pulled pork can be made from any fatty pork roast or from a whole hog, but the best cut for pulled pork is the shoulder. High in fat and connective tissue, the shoulder is the most flavorful part of the hog. The pork shoulder is typically cut into two parts, the Boston butt and the picnic roast.22 Oct 2019