How long does it take to grill a porterhouse steak?
For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point.
A meat thermometer should read 130°F.
Rest your steaks for 5 minutes before serving, covering lightly with foil.
How do you cook a porterhouse steak on a gas grill?
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Gas grilling – How to grill a porterhouse steak – YouTube
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Can I grill a porterhouse steak?
Place porterhouse steaks over high heat and cook for 8-10 minutes. To create crossed grill marks, rotate meat 90 degrees after 3-5 minutes and grill for 3-5 additional minutes. Flip steak over and repeat step 8. For rare, cook for approximately 6-8 minutes for each side.3 Jun 2019
How long does it take to cook a porterhouse steak medium rare?
If you are into cross grill marks, rotate 90 degrees at 2 1/2 minutes. After the 5 minutes, then flip. On the second side, usually cook for about 3 minutes for rare, 4 minutes for medium-rare and 5 minutes for medium. We like our meat at about 145°.5 Mar 2020
Do you close the grill when cooking steak?
If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.
How long do you cook a steak on each side?
Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.
What temperature do you grill a porterhouse steak?
Grill Porterhouse Steak the Right Way
Fire up your Otto Grill! Preheat it onto 1500°F for three minutes. If your steak is about 2 inches thick, set the Meat-O-Meter on stage 5. Grill it at high temperature on each side for about one minute until it has got a nicely brown crust.
Are porterhouse steaks tender?
Porterhouse and T-bone steaks are types of meat that are both cut from the short loin area of cattle. On the other side is a tenderloin filet: extra-lean, and super tender. Each of these cuts is often removed from the bone and served on their own.
How do you grill a 2 inch steak on a gas grill?
Fire up your charcoal or gas grill to a high heat — around 600 degrees Fahrenheit. Place the steaks on the grill and cook until lightly charred and golden brown, about four to five minutes. Use tongs to flip the steaks and continue cooking.