How To Cook Pork Shoulder Steak?

Why are my pork steaks tough?

Overcooked Pork Chops Are Tough

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking.

This is partly due to carry-over cooking.

Even when you take the chops out of the oven or off the stovetop, they still continue to cook a tiny bit due to the retained heat.

How long does it take to cook pork steaks?

Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

What temperature do you cook pork steaks on?

145° F

How do you cut pork shoulder steaks?

Suggested clip · 106 seconds

Pork Shoulder Steaks – Pork Butt Sliced for Pork Steak – Cooked 3


Start of suggested clip

End of suggested clip