Why are my pork steaks tough?
Overcooked Pork Chops Are Tough
Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking.
This is partly due to carry-over cooking.
Even when you take the chops out of the oven or off the stovetop, they still continue to cook a tiny bit due to the retained heat.
How long does it take to cook pork steaks?
Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
What temperature do you cook pork steaks on?
How do you cut pork shoulder steaks?
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Pork Shoulder Steaks – Pork Butt Sliced for Pork Steak – Cooked 3
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