What is the best way to cook lobster tails?
- Preheat the broiler.
- Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise.
- Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
How do you cook lobster tails in boiling water?
Bring a large stockpot of salted water to a boil. Reduce heat slightly and keep water at a gentle boil — stronger than a simmer, but weaker than a rolling boil. Add lobster tails and boil until tails are bright red and meat turns white and tender. Each tail should take about 1 minute per ounce to cook.
Do you cut lobster tail before boiling?
Most lobster tail recipes require a little prep work before cooking. Generally, you’ll need to cut open the hard top shell. From there, some recipes (such as our recipe for boiling lobster tails, below) call for opening the shells to expose the meat.
How long do you boil a 4 ounce lobster tail?
How to Boil Four 4-Ounce Lobster Tails
- Thaw frozen lobster tails in the refrigerator for the best results.
- Add the water, salt and seaweed to the pot and bring it to a boil.
- Add the lobster tails to the boiling water and cover the pot when it boils again.
- Boil the tails for five to eight minutes, or until the shells turn red.