How To Cook Kirkland Spiral Ham With Glaze?

Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.

To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling.

Let stand for 10 minutes before slicing to serve.

How do you heat up a Kirkland spiral ham?

Heating Ham

Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.

How do you cook a spiral ham so it stays moist?

The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. I wrap the ham tightly in heavy duty aluminum foil. You don’t need to wrap the bottom of the ham.

How do you heat a spiral ham without drying it out?

How to Cook Spiral Ham Without Drying It Out

  • Preheat 325.
  • Remove spiral ham from package, reserve the liquid. Put the spiral ham in pan with rack in the bottom and with the fat side UP.
  • Pour package juices in the bottom of the pan to avoid drying it out.
  • Cover spiral ham tightly with foil, no steam escapes.
  • Place CENTER of oven.
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How do you cook a spiral ham in a convection oven?

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How do you heat a spiral sliced ham?

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F (162.8 °C) for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.

Are spiral hams precooked?

Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. Stick to 10 to 12 minutes per pound. Place your ham in a deep, heavy pot and tent with foil.