Rinse split peas before cooking.
Place 1 cup of split peas in a large pot with 2 cups of water and ½ tsp salt.
Bring to a boil, then reduce to a simmer, cover and cook until smooth, 25 minutes.
Do split peas need to be soaked before cooking?
Split peas and lentils do not require soaking. They take a short amount of time to cook (about 20 minutes to 1 hour depending on the recipe). Dried beans on the other hand, do require soaking for at least 4 hours. (It is best to soak them overnight. )
How do you cook dried peas?
Place on stove and bring to a boil in a pot with a lid. Once boiling, reduce to a simmer, tilting the lid slightly to allow steam to escape, and leave to cook for up to 60 minutes, or until mushy. For whole peas, drain soaking water and replace with fresh, cold water for cooking.
How long boil dried split peas?
Wash and clean dried peas; place in saucepan and cover with cold water. Bring to a boil and boil 2 minutes; remove from heat, cover and let set for 2 hours. Bring peas to a boil again and simmer for 30 minutes; drain thoroughly.
How do I cook split peas after soaking?
Put the peas in a pot, cover with water and bring to a boil. Let them boil for a couple of minutes, remove from heat and cover. After an hour, drain the peas and cook in fresh water. Keep in mind that peas cook more quickly than beans, so you need to adjust the cooking time if you’ve used the quick-soak method.