How To Cook Butterball Turkey Breast?

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl.
  • Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture.

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl.
  • Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture.

Place the garlic, onion and thyme face down in the slow cooker. Place the turkey breast on top so it is elevated. Slow Cook on LOW for 6 hours (do not use high) or until internal temperature reads 165F/75C when thermometer is inserted into the middle. Check internal temperature at 5 hours if you can.Place trivet in bottom of pot and place seasoned turkey breast on top of trivet. Place the lid on pressure cooker and lock. Steam release knob should be set on “sealing”. Cook on manual setting (high pressure) for 50 minutes.

How long does a Butterball turkey breast take to cook?

On 30% power, cook for 30 minutes, turn roast over and cook 20-30 minutes more. Check for doneness with a meat thermometer. Roast is done when temperature is a minimum of 165 degrees.

How do I cook a small Butterball turkey breast?

Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Place turkey in pre-heated oven and heat until hot (140° F).

How long does it take to cook a 3lb boneless turkey breast?

How long do you roast a boneless turkey roast? Usually 90 minutes for a 3 lbs roast. When inserted meat thermometer should read 160 degrees F.

How do you cook a thawed Butterball turkey breast?

COOKING INSTRUCTIONS

  1. Cook from Frozen. Preheat oven to 325°F (165°C).
  2. Remove plastic bag.
  3. Place breast on rack in shallow roasting pan.
  4. Brush with oil to prevent drying.
  5. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
  6. Let it stand for 10 to 15 minutes before removing the netting and slicing.

Do you cook a turkey breast at 325 or 350?

longer and wider than the bird. Insert a meat thermometer through thickest part of breast to the bone. (If using an instant-read thermometer, insert when checking temperature later.) Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°.

Should I cook my turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Do you cook turkey breast with netting?

If the turkey breast is wrapped in netting, cut the string from the top (skin side) of the breast leaving all but the two ends uncovered. (If the netting is left on top, the spice coating will be lost when you cut off the string after cooking.). Let the turkey stand for at least 15 minutes before slicing.

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How long do you cook a Butterball turkey per pound?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

Does Butterball turkey breast have skin?

Butterball Turkey, Breast Boneless Skin On Roast and Serve – Petite, 4 Pound — 4 per case.: Amazon.com: Grocery & Gourmet Food.