How long does it take to cook bone in ham?
Put the ham, flat-side down, on a rack in a roasting pan.
Pour 1/4 inch water into the bottom of the pan.
Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).
How do I cook a precooked ham?
Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.
How many minutes per pound do you cook a ham?
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds–about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
Do you have to glaze a ham?
In short, you can glaze any ham! Regardless of which one you choose, glazing ham adds flavor, color, and sheen. Most hams available at your grocery store have been smoked and are fully cooked, simply requiring heating.