How do you know when asparagus is done cooking?
Size isn’t an indicator of quality or flavor; thick asparagus is just more mature than the thin variety.
Instead, look for bright green or violet-tinged spears with firm (not limp) stems.
Make sure the tips are closed and compact.
When the bunch is squeezed, it should squeak.18 Feb 2020
How do you saute asparagus?
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the asparagus, 1/4 teaspoon salt and some pepper and cook, stirring, until the asparagus is bright green and crisp-tender, 5 to 7 minutes.
Can you eat raw asparagus?
Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. To reap the greatest health benefits, consider incorporating both cooked and raw asparagus into your diet.9 Sep 2019
Do you have to peel asparagus?
The bottom woody inch or two of any asparagus should be discarded. Whether or not you peel the stalks depends upon their thickness. The larger the asparagus, the tougher the peel, and the more likely they are to need peeling. I usually peel the stalks if the asparagus is 1/2-inch in diameter or larger.4 Nov 2011
Do you have to wash asparagus before cooking?
How to Clean Asparagus. Rinse the spears under cool water to remove any grit. Snap off the bottom inch or so using your fingers; the stems will naturally break where the tough woody part ends and the tender stem begins. Dry the spears by rolling them between two kitchen towels.
Can you overcook asparagus?
Asparagus can be cooked using several methods. Whatever method is used, it is important to not overcook the asparagus. Overcooking will deplete the flavor and the texture of the asparagus will become mushy. Cook it only to a crisp-tender.