How To Cook An 11 Pound Turkey?

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F.

Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 12 pound turkey?

How long to cook a turkey

Weight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)
10 to 18 pounds 3 to 3-1/2 hours 3-3/4 to 4-1/2 hours
18 to 22 pounds 3-1/2 to 4 hours 4-1/2 to 5 hours
22 to 24 pounds 4 to 4-1/2 hours 5 to 5-1/2 hours
24 to 29 pounds 4-1/2 to 5 hours 5-1/2 to 6-1/4 hours

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How many minutes per pound do you cook turkey?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

What temperature do you cook a turkey?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

Do you cover a turkey when cooking it?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

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Can you cook a turkey at 350 degrees?

The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-pound bird).

How long should a turkey rest?

30 to 40 minutes

Does a brined turkey cook faster?

A: No. Brining works much faster than a marinade so brining a turkey for longer than recommended will oversaturate the bird. An over-brined turkey will taste salty.

Where do you put the thermometer in a turkey?

Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat. When the counter reads 165 degrees, your turkey is ready.