How To Cook A Turkey On A Green Egg?

How long do you cook a turkey on the Big Green Egg?

Place the turkey on the Roasting Rack in a Drip Pan; scatter the remaining potatoes in the pan and place the pan in the EGG.

Cook for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product.

How do you cook a turkey on the Big Green Egg?

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How to cook a turkey on a Big Green Egg – YouTube

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What temperature do you cook a turkey on the Big Green Egg?

TURKEY TIMELINE( COOKING TIME BASED ON A 15 LB TURKEY )

Light the Big Green Egg! Bring the temperature up to 325°F/163°C. Open the dome and add the pecan smoking chips to coals.

How long do you smoke a 12 pound turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

How long will it take to smoke a turkey at 300 degrees?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. We used a 17 pound Honeysuckle White turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees.

How do you cook a turkey on a Big Green Egg video?

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Turkey On A Big Green Egg – Ace Hardware – YouTube

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Where do you put the thermometer in a turkey?

Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat. When the counter reads 165 degrees, your turkey is ready.

How long do you cook a 22 lb turkey?

How long to cook a turkey

Weight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)
10 to 18 pounds 3 to 3-1/2 hours 3-3/4 to 4-1/2 hours
18 to 22 pounds 3-1/2 to 4 hours 4-1/2 to 5 hours
22 to 24 pounds 4 to 4-1/2 hours 5 to 5-1/2 hours
24 to 29 pounds 4-1/2 to 5 hours 5-1/2 to 6-1/4 hours

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How big of a turkey do I need for 20 adults?

Choosing the Right Size Turkey

When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.