How To Cook A Turkey Breast On The Grill?

How long does it take to cook a turkey breast on a Weber grill?

Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.

How do you cook a turkey on a Weber gas grill?



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How to Grill a Turkey on a Gas Grill – YouTube


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How many minutes per pound should you cook a turkey breast?

The standard is 15 to 20 minutes per pound (approx. 1/2 kg) at 325 degrees F, to an internal temperature of 165 degrees. Let it rest on the counter, covered with a tent of foil for 20 minutes, and recirculate the juices before carving.

How long does it take to cook a turkey on the grill?

Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving.

How do you keep a turkey breast upright?

If the turkey breast won’t stay upright in the roasting pan, take two or three feet of aluminum foil, wad it up and partially stuff into the turkey’s chest cavity to create a “stand” to keep the breast steady.

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How do you smoke a turkey breast in WSM?



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Smoked Turkey Breast on the Weber Smokey Mountain Cooker


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Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How do you cook a turkey on a gas BBQ?



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Granny’s Poultry How to Cook a Whole Turkey on a Gas BBQ


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What temperature do you cook turkey at?

Insert a meat thermometer into the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone. What temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions).