How To Cook A Boston Butt On A Gas Grill?

How long do you cook a Boston butt on a gas grill?

Set the gas grill to medium heat and place the Boston butt onto the rack.

The temperature should stay at a constant 225 to 250 degrees F.

Flip the Boston butt every 30 minutes to encourage equal cooking.

Continue cooking for 6 hours or until the meat is tender and falling off the bone.

How do you cook a Boston butt on a propane grill?

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How to smoke boston butts on a propane grill – YouTube

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How do you cook a Boston butt on a Weber gas grill?

Grill the roast, fat side up, over indirect medium heat, with the lid closed, until the internal temperature registers at least 190°F, 3 to 4 hours. The meat should be so tender it pulls apart easily when prodded with a fork. Remove from the grill, loosely cover with foil, and let rest for about 20 minutes.

How do you cook a pork shoulder on a gas grill?

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Slow-Smoked Pork Shoulder – YouTube

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Can you smoke meat in a gas grill?

The short answer is yes, but you plan to cook a lot of barbecue we recommend having a dedicated smoker. Gas grills are not designed to smoke meat. The gaps around the lid allows heat and smoke to easily escape. While the food will still be very good, it won’t be the same as food cooked on a smoker.

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How do you season a Boston butt on the grill?

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How to Cook Boston Butt on a Grill – YouTube

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Can you smoke a pork shoulder on a gas grill?

Barbecued Pork Shoulder on a Gas Grill Recipe. Note that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215°F to 225°F for 90 minutes per pound. You need to keep smoke on the meat for at least 4 hours for a 4 pound roast.

How do you smoke a pork shoulder on the grill?

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Charcoal Smoked Pork Shoulder Tips For Beginners – YouTube

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What temperature should a pork shoulder be cooked at in the oven?

Then I tightly double wrapped the butt in aluminum foil, placed it in a roasting pan and cooked it at 225 degrees for 4 more hours to an internal temp of 195 degrees. Let it rest for an hour and pulled it apart. The smoke penetrated the pork well. It tasted out of this world.

How long do you cook a pork shoulder at 350?

Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown. In order for the skin to become crunchy you will turn the oven up to 400 degrees and cook for an additional 20 to 30 minutes.

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How long should you smoke a pork shoulder?

Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer.

How do you cook a pork shoulder in a Weber smoker?

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Pork shoulder (Pulled pork) cooked on the Weber Smokey Mountain

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