How To Cook Venison Back Straps?

What can I do with back straps?

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Stuffed Venison Backstrap | Grilled Venison Deer Recipe on Traeger

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What do you soak a deer backstrap in?

Soak the venison in white vinegar for one hour after you have finished soaking it in the saltwater. This will help tenderize the deer meat and remove any leftover “gamey” flavor.

How do you cut the back straps off a deer?

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Deer Processing: How to Remove a Venison Backstrap – YouTube

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What temperature do you cook deer backstrap?

Backstrap Directions

If you’re using a pellet grill, set your temp at 250°F—otherwise you can use your oven set at 250°F. Cook the meat to desired temp, then finish with a very hot sear at about 2 minutes on each side. Let the meat rest for about 5 minutes before you cut it up.