How To Cook Rice With A Rice Cooker?

How much rice and water do I put in my rice cooker?

Measure the water.

  • White, long grain – 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice)
  • White, medium grain – 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)
  • White, short grain – 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)

How do you cook white rice in a rice cooker?

Ingredient amounts in the recipe summary are for the default serving size.

  1. Wash rice. Wash 1 cup of rice in cold water.
  2. Add water. Add 1 cup of water.
  3. Cook. Place it in the rice cooker and select white rice (if there is an option).
  4. Serve. With a rice spatula, flip through the rice very gently.

How long do you cook rice in a rice cooker?

Cooking Time

One cup of regular long, medium, or short grain rice typically takes 15 minutes to cook in a rice cooker, parboiled rice tends to take 20 minutes for 1 cup, and 1 cup of whole grain rice can take between 40 and 45 minutes.

What is the ratio of rice and water?

Ratio of rice to water absorption for cooking:

1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice. By the time the rice has completed cooking, the water should be completely absorbed into the rice.