How long does it take for okra to cook?
8 to 10 minutes
How do you cook okra so it is not slimy?
A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. Rinse it and pat dry before cooking. Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. Then add cooked okra to your recipe and there will be hardly any slime at all.
How do you know when okra is cooked?
Choose okra that is evenly green and about 2 to 4 inches (5-10 cm) long. Too large and the okra will have a flat taste, and may be too tough to eat. Too small, and the okra will be difficult to cook. Avoid okra that look shriveled or are soft when squeezed.
How do you pan fry frozen okra?
Learn How To Fry Frozen Okra
- Combine equal parts of cornmeal and one part flour, add any seasonings that you like so that it is enough to coat the okra.
- Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat.
- Fry the okra on one side for about five minutes, shaking the pan occasionally.
17 Jul 2017