How To Cook Kielbasa On The Grill?

How long do you grill fresh kielbasa?

Grill: Place kielbasa on a hot grill for 4-6 minutes, then flip and cook the other side for 4-6 minutes.

Avoid cutting slits in the kielbasa as this will cause it to lose juices.

Roast: Place kielbasa on tray in a 350° oven for about 20 minutes, turning frequently.

How long do you cook Polish sausage on the grill?

Signs of Doneness. Precooked sausages are done after about 10 minutes; raw sausages cooked exclusively on the grill will take more like 45 minutes. Make sure pre-cooked sausage has been thoroughly warmed through or that fresh sausage isn’t served raw.

How do you cook Polska Kielbasa?

  • PAN FRY. Cut Smoked Sausage sections in half lengthwise or into 1’2″ slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.
  • STOVE TOP. Add sausage to 2-3 inches of boiling water.
  • GRILL. Grill over medium-high heat for 12-14 minutes, turning frequently.

How do you know when kielbasa is done?

The kielbasa is perfectly cooked when its temperature is between 168°F-174°F. You can slice up the boiled kielbasa and add them to your soup or move on to fry/bake/grill the pieces for enhanced taste.

What should I serve with kielbasa?

Use kielbasa in main dish recipes, casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, it even makes a delicious breakfast meat to serve with eggs, French toast or pancakes. Add it to your favorite breakfast casserole instead of sausage links or patties.

Is kielbasa already cooked?

Kielbasa comes in thick 2-inch diameter links, and is usually sold precooked, and sometimes fresh. Polish kielbasa comes already cooked and only needs to be heated before serving.

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Should you boil sausage before grilling?

Boiling your sausages before grilling ensures that your sausage will be cooked through, allowing all the juices to stay on the inside while the casing gets brown and crispy on the grill.

How do you cook sausage on the grill?

Grill the sausages over direct medium heat, with the lid closed, until browned and fully cooked (160°F), 8 to 10 minutes, turning occasionally. During the last 30 seconds to 1 minute of grilling time, toast the rolls, cut side down, over direct heat.

What is medium heat on a grill?

We use temperature ranges because every gas grill is different, but you are usually safe with the middle temp: 250°F for low, 350°F for medium, and 450°F for high.