How long do you cook jasmine rice in a pressure cooker?
- If you’re using a different kind of rice, select the “Pressure Cook” Smart Program (called “Manual” in some models). You’ll need to adjust the cook time depending on the grain: Basmati (white) rice: 4-8 minutes. Jasmine rice: 3-5 minutes. Brown rice (long/short): 22-28 minutes. Wild rice mix: 25-30 minutes.
How long do you cook jasmine rice in a rice cooker?
In general, though, jasmine rice should be cooked for about 25 minutes in a rice cooker.
Can jasmine rice be cooked in rice cooker?
Follow these steps to cook the perfect jasmine rice in a rice cooker. Put the washed rice and water in the rice cooker in a 1:1 water-to-rice ratio. Cook on the white rice setting. When it’s done, let the rice sit in the rice cooker for 10-20 minutes, then gently fluff with a spoon.
What is the ratio of water to jasmine rice?
Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice.
Does jasmine rice cook the same as white rice?
White rice can have a short, medium, or long grain. Jasmine rice has a long grain and primarily grows in Southeast Asia, particularly Thailand. Due to its fluffiness and slightly sticky texture when cooked, it’s considered to have an excellent cooking quality ( 17 , 18 ).