What is the ratio of water to grits?
How do you know when grits are done?
Taste the grits, every 15 minutes or so. After an hour, you’ll feel a textural change, and the grits will be very soft and tender. They will tell you when they are done — it’s not something you set a timer for.
How do you make grits step by step?
- In a small pot, bring water, milk, and salt to a boil. Slowly stir grits into boiling mixture.
- Grits are done when they have the consistency of smooth cream of wheat. Stir in half the butter and serve with remaining butter divided equally on top of each portion, or serve with fruit or with a savory meal.
How do you keep grits from sticking to the pan?
Start with lightly salted boiling water, and slowly add the grits in a steady stream, whisking constantly to keep them from clumping together. Continue to whisk frequently to ensure that the grits don’t stick to the bottom of the pot.