How long cook frozen Black Eyed Peas?
*1 (16-ounce) package frozen black-eyed peas may be substituted.
Reduce cooking time to 30 minutes or until tender.
Are Frozen Black Eyed Peas already cooked?
Frozen Beans: You can use dried black-eyed peas or frozen black-eyed peas. Frozen black-eyed peas offer the convenience of not having to soak the beans as they are already hydrated and ready to cook. If you’re not used to cooking with dried beans, I recommend using frozen.6 Jan 2011
Do frozen black eyed peas need to be soaked?
Frozen black-eyed peas require no soaking, are low in sodium and will hold their shape when cooked low and slow.28 Nov 2018
How do you cook black eyed peas on the stove?
Place your dried peas in a large pot and cover with water. Bring to a boil for 2 minutes. Remove the pot from the heat and allow the peas to soak for 1 hour. You may notice that the water level has decreased and the peas have grown in size, indicating that they have absorbed some of the water.11 Jul 2017