Method 1: Dry skillet
Heat the skillet over a medium flame and place a tortilla in the pan.
Cook for about 30-60 seconds, or until browned, then flip and cook for up to 30 more seconds.
Repeat with remaining tortillas.
This method works for both corn and flour tortillas.18 Feb 2018
How do you heat flour tortillas?
Warm It Up! Three Ways to Warm Tortillas
- In the Microwave – Put five or fewer tortillas on a microwavable plate and cover them with a damp paper towel.
- In the Oven – Wrap a stack of five or fewer tortillas in a packet of aluminum foil and put it in a pre-heated 350° oven for 15-20 minutes, until heated through.
24 May 2010
Can you eat flour tortillas without cooking them?
The only real advantage of the uncooked tortillas is that they may be fresher and without preservatives since they are kept under refrigeration in the store. Otherwise, all tortillas should be heated before eating whether pre-cooked or not.2 Apr 2017
How do you keep tortillas from sticking to the pan?
Anyways, greasing the pan is the correct answer. I pour a bit of canola oil in and spread it around with a tortilla to coat the pan. I don’t use spray oil because the convenience isn’t worth paying 6 times as much. I also use flour tortillas for what it’s worth.
How do you soften tortillas?
Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.