What is country fried steak made of?
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried.
It is sometimes associated with the Southern cuisine of the United States.
How do you make country fried steak from scratch?
- Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl.
- Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side.
- Return the skillet to medium-low heat with the reserved oil.
What is the difference between Chicken Fried Steak & Country fried steak?
Now to the main distinction. There is one clear difference between the two dishes: the color of the gravy. Country-fried steak is covered in brown gravy, while chicken-fried steak comes with peppery white gravy. Chicken-fried steak usually has a crispier coating.
Why does the breading fall off my chicken fried steak?
But there are several things you can do to help prevent the crumbs from falling off. The coating falls off the fried chicken because the egg is inhibited from performing its function, which is that of binding the bread crumbs to the chicken. Egg helps crumbs adhere to partially dry food.