How To Cook Carrots On Stove?

How long do you boil carrots for?

To boil carrots, cook 1 pound carrots, covered, in a small amount of boiling salted water until crisp-tender.

Here’s how long to cook carrots on the stove top depending on how they’re cut: 7 to 9 minutes for 1/4-inch slices.

4 to 6 minutes for strips.

What is the healthiest way to cook carrots?

Just place diced or baby carrots in a shallow bowl, add a few drops of water and cover with a moist paper towel. Microwave your carrots until they’re tender enough for you to enjoy. The reason steaming is such a healthy way to cook is because you’re not adding any fat to your veggies during the cooking process.

How do you soften carrots?

Blanching, or partially boiling a vegetable for a few minutes in unsalted water, softens carrots just enough to run a knife through them, but doesn’t heat the centers, so it doesn’t alter their flavor. Bring a pot of water to a rolling boil. Rinse the carrots under cool running water and tear the tops off, if present.

How do you cook raw carrots?

Method 4 Boiling Carrots

  • Peel and slice the carrots.
  • Bring 3cm (1 inch) of salted water to boil in a saucepan.
  • Add the carrot slices. Return to boil, then reduce the heat and cover the pan.
  • Cook until just tender, but not soft. This will take about 10-15 minutes.
  • Serve hot.