How long do you boil carrots for?
To boil carrots, cook 1 pound carrots, covered, in a small amount of boiling salted water until crisp-tender.
Here’s how long to cook carrots on the stove top depending on how they’re cut: 7 to 9 minutes for 1/4-inch slices.
4 to 6 minutes for strips.
What is the healthiest way to cook carrots?
Just place diced or baby carrots in a shallow bowl, add a few drops of water and cover with a moist paper towel. Microwave your carrots until they’re tender enough for you to enjoy. The reason steaming is such a healthy way to cook is because you’re not adding any fat to your veggies during the cooking process.
How do you soften carrots?
Blanching, or partially boiling a vegetable for a few minutes in unsalted water, softens carrots just enough to run a knife through them, but doesn’t heat the centers, so it doesn’t alter their flavor. Bring a pot of water to a rolling boil. Rinse the carrots under cool running water and tear the tops off, if present.
How do you cook raw carrots?
Method 4 Boiling Carrots
- Peel and slice the carrots.
- Bring 3cm (1 inch) of salted water to boil in a saucepan.
- Add the carrot slices. Return to boil, then reduce the heat and cover the pan.
- Cook until just tender, but not soft. This will take about 10-15 minutes.
- Serve hot.