How long does brown rice take to cook?
How long does it take to cook brown rice?
Brown rice usually takes about 45 minutes to become cooked and tender, once the water (or broth) comes to a simmer, and then it needs at least 10 minutes to stand before serving.
What is the ratio of brown rice to water?
The Right Ratio: Trust us: Though it’s printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil.
How do you make brown rice step by step?
- Rinse the rice.
- Toast the rice (optional).
- Combine the rice and water. If you didn’t toast the rice, place the rice in a small saucepan.
- Bring to a boil, then reduce heat to low and cover.
- Cook for 45 minutes.
- Check the rice.
- Cover and let stand another 10 to 15 minutes.
- Fluff and serve.
Why does brown rice take so long to cook?
The only difference between cooking brown rice and white rice is the water to rice ratio. Because of the outer bran coating, more water and a longer cooking time is needed for brown rice. Because brown rice has so much more flavor than white rice, I do often skip the salt and butter when I’m cooking it.