How do you cook a really thick steak?
Salt and season your steak while it comes to room temperature.
Preheat your oven to 250F.
Place the steak in an elevated roasting pan and place it in the oven.
Roast the steak until a digital thermometer reads about 10-15 degrees below your goal temperature (pull at 115F or 120F if your goal is 130F for medium rare).
How do you pan fry thick steak?
Let the steak sit at room temperature for 15-20 minutes. Add some olive oil and a pat of butter to the frying pan, on high; sear the meat, turn over and sear other side. Turn heat down to low-med and finish to desired doneness, longer for well done. You can also put the steak in the oven to finish cooking.
How do you grill a 2 inch thick ribeye steak?
For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.
How do you cook a 3 inch thick steak?
To cook a 3-inch-thick steak, use indirect heat. Follow directions below; cook steak 40 to 45 minutes for rare, 50 to 65 for medium. Direct Heat: Place steak on grill with heat directly under it. Cook, turning once, until meat is browned and desired doneness.