Should baked potatoes be wrapped in foil?
Some say wrapping baked potatoes in aluminum foil helps them cook faster (aluminum conducts heat, then traps it), and it does keep them hot for longer once they come out of the oven, which is why we think restaurants use this method.
Wrapping potatoes will also give you a softer, steamed skin, if that’s what you like.
Can you bake a potato too long?
Failures are rare because it’s difficult to overbake a potato and in fact, some people prefer potatoes baked as long as two hours. However, if you forget about the potato and leave it in the oven for many hours, the result is a shriveled, tough, inedible potato.
What temperature should a baked potato be cooked at?
Potatoes are done if tender when pierced with a fork to see if it slides out easily and you can check the internal temperature reaches 210 degrees F. Use a meat thermometer to test for doneness. You can also test for doneness by gently squeezing the middle of the potato (using a pot holder or oven mitt).
How long do baked potatoes take at 325?
Preparation: Preheat your oven and move the rack to the middle position. If time is not an issue I like to baked my potatoes at 325 degrees for 90 minutes. However, I know this isn’t always possible, so if you’re pressed for time you can bake the potatoes at 400 degrees for 45 minutes, or 350 degrees for 60 minutes.